Wednesday, May 26, 2010

Whatever Wednesday!

It's Wednesday!
I have great love for this day of the week. Some call it "Hump Day"; the day in which we've reached the proverbial "hump" on the mountain that is the work week. I often find myself reverting back to childhood when my parents would make us paper chains counting down to special days like Christmas, birthdays or the last day of school. When my Mom or Dad would wake us up they'd say "10 more get-ups until school is out!" This morning when I woke up and realized it was Wednesday, I immediately thought to myself "2 more get-ups until the weekend". I do realize "get-ups" (days in which we have to wake-up early) is a weird thing to say...blame my parents. But, this Wednesday is especially wonderful, because it means I am just two "get-ups" away from a 3 day weekend! (More on that later.)

Recipe time!

This is not my recipe, nor did I discover it on my own. My friend Mandy shared it with me and it was soooo good, I just had to pass it along! We have been really trying to eat on a budget lately, and this is so easy on the pocketbook.

Chicken Pot Pie

1 lb. boneless skinless chicken breasts, cut into bite-size pieces (I salted/peppered before cooking)
1/4 cup Light Zesty Italian Dressing
4 oz. (1/2 of 8-oz. pkg.) Neufchatel Cheese, cubed
2 Tbsp. flour
1/2 cup fat-free reduced-sodium chicken broth (I had to add a little more because it was too thick)
3 cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained
1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

Heat oven to 375°F.

Cook chicken in dressing in large skillet on medium heat until no longer pink. Add Neufchatel; cook and stir until melted. Stir in flour until well blended. Add broth and vegetables; stir. Simmer 5 min.

Pour into 10-inch deep-dish pie plate (I used a regular pie plate); cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.

Bake 30 min. or until golden brown. (In my oven, it was about 25 minutes.)

My thoughts: This is delish! I will probably add a potato next time, just because I felt like it was missing. You could definitely use left over rotisserie chicken, just heat it for a few minutes in a pan with the Italian dressing. This is slightly less fattening since you only use one pie crust and neufchatel instead of regular cream cheese but it still fills my "comfort food" cravings. Plus, it could not be easier. Enjoy!

Let's Talk Idol!
This Idol post is bittersweet. I know many of you will be relieved when it's over, but people searching Idol land on this blog so, I know I'm not alone! Anyway, last night was the final performance show of this season, and Simon's last night judging. Both Lee and Crystal did great, but if I'd been watching this show for the very first time, Crystal would have won me over. That being said, I think Lee should win. I think he has grown the most over the season, and possibly the most of any contestant ever. (Calm down, I said *possibly*.) SO, we find out tonight who will be [insert Ryan Seacrest impression here] the next American Idol! Then this blog will be Idol free...until next season! ;)

More Randomness & Ramblings from Rachel!
I have to brag on my hubby now. He really is such a catch, and I'm reminded of this often. Without getting too terribly mushy (but it is my blog, so I can do what I want!), there are moments when I think about my grandfathers and the kind of man they would expect their granddaughter's husband to be. My sweet Gramp knew & loved Ryan, in fact on our wedding video he says "he's like a son to me, but even better, he's now my grandson". [Oh my goodness, I miss that man. :'( ] Moving on, my wonderful Granddaddy (my Mom's Dad) never got to meet Ryan. He passed away when I was still in high school, and though Ry & I were dating then, he lived in Kentucky. But, he set a huge example in my life as I watched how wonderfully he treated my Grandmommy. The two of them were such sweet, southern gems. My point to all of this rambling is that I have moments when Ryan says or does something and I think to myself "Gramp, Granddaddy, did you see that?!" Yesterday was one of those moments. I had a terrible, horrible, no-good, very bad day. Nothing went right. Nothing was easy. Everything made me want to cry. Ryan knew this, so when he walked in the door after work, he had these in hand...

Beautiful, thoughtful, perfect Passion roses. He spoils me. Or maybe he just loves me a lot. ;) Either way, as I burst into tears (again) and thanked him over and over, I glanced at the Heaven's to seek my grandfathers' approval. I think he's got it.

Happy Wednesday all!



  1. that's so sweet rachel =] that last sentence made me tear up.

  2. that's so sweet rachel =] that last sentence made me tear up.