I give you...Cheesy Bacon Pull-Apart Breakfast Casserole.
Here's what you need:
2 tbsp milk
1 can Pillsbury Grands Biscuits
1 pkg. bacon, cooked and chopped
3/4 cup shredded Cheddar cheese
1/4 cup green onions, finely chopped
In large bowl, whisk egg and milk until smooth. (I added some black pepper into this mixture.)
Separate the dough into 8 biscuits; cut each into quarters.
Gently stir the biscuit pieces into the egg mixture to coat evenly.
Fold in bacon, cheese and onions.
Spoon the mixture into your sprayed dish; arrange the biscuit pieces in single layer. (See below.)
Then, bake at 350°F for about 25 minutes or until golden brown.
I couldn't have been happier with how this dish turned out. It was unequivocally comfort food. This one may have to make an appearance more often than just Christmas...